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PROBIOTA 2023
*Fermented foods have been part of human diet since ancient times … ** * The relationship between the gut microbiome and diet and how food components ...
Marie-Aude Taton
— February 2023 — 127 views events

Next shows
*FOOD INGREDIENTS SOUTH AMERICA*, São Paulo, BRAZIL Booth  G95 9-11 August 2022 *CFIA*, Toulouse, FRANCE MASSO – Booth D147 20-22 September 2022 *...
Constance Clarisse
— August 2022 — 543 views events

THT POSTBIOTICS
What are Postbiotics?* Postbiotics is a new trendy ingredient. The term ‘postbiotic’ which is built from Latin “post” (after;behind) and Ancient Gre...
Marie-Aude Taton
— July 2022 — 739 views postbiotics probiotics

New Taxonomy
You have probably heard about the new Lactobacillus taxonomy. Based on scientific studies, the international organism in charge of taxonomy has reclas...
Marie-Aude Taton
— January 2022 — 1078 views food industry

It's time to meet THT team again!
THT still produces probiotics with a passion and has focused the last months on  INNOVATIONS : Probiotics + chocolate Probiotics + gummies P...
Marie-Aude Taton
— October 2021 — 1236 views events food industry

Formulations immunité
Un bon microbiote est un coach pour l'immunité! Pour que notre immunité soit au top, les bactéries du microbiote doivent être capable d'effectuer t...
Marie-Aude Taton
— December 2020 — 1516 views immune health

À propos de nous

Présente depuis 1991 sur le marché des probiotiques, THT a développé un savoir-faire unique et est capable de fournir plus de 30 souches, ainsi que de nombreuses formulations à la carte.

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