Fermented foods have been part of human diet since ancient times …
The relationship between the gut microbiome and diet and how food components can modulate the gut microbiota to promote gut health is now well established in the mind of consumers.
THT has been providing for many years PURATOS’s bakery starters in addition to a large pannel of lactic acic bacteria strains for nutraceuticals applications. Today, THT aims to demonstrate the health benefits of lactic acid bacteria present in sourdough.
Don’t miss the lecture « UNLEASH THE POWER OF GUT-BOOSTING INGREDIENTS THROUGH FERMENTATION » given by our PURATOS Gut Health leader Raluca Florea.