THT - Probiotics & starter cultures

Health ingredients

Health ingredients

For human applications, THT produces a complete range of high-quality strains:

  • Bifidobacterium (Bf. bifidum, Bf. infantis, Bf. lactis, Bf. longum, etc.)
  • Lactobacillus (L. acidophilus, L. casei, L. rhamnosus, etc.)
  • Other genius: Lactococcus lactis, Streptococcus thermophilus, Saccharomyces boulardii (yeast),…

Used as nutraceuticals or in functional foods, these products mainly promote intestinal comfort and help to strengthen natural defences.

THT offers solutions that meet the varied demands of pharmaceutical and food supplement manufacturers, as well as contract manufacturers. 

THT also provides toll manufacturing services for your own bacterial strains.

Find out more about probiotics.

THT boasts the largest range of probiotic bacteria currently on the market. Our strains are used worldwide, mainly for manufacturing food supplements to improve the balance of intestinal or vaginal flora, boost the body’s natural defences and many other gastroenterological, gynaecological and other applications.

THT supplies pure cultures, bulk formulations (mixtures of pro- and prebiotics with vitamins, minerals and the like as well as aromas, etc.) and finished products (capsules, sticks, tablets, etc. in blister packs, sachets or jars), in any volume, big or small.

View our THT product range

Aside from the use of probiotics in dosage form in food supplements (sold as over-the-counter products in pharmacies), Bifidus, L. casei and others are also in increasing demand from the food industry to enrich a range of everyday consumer products.  As a result, alongside the familiar fermented milks, other probiotic-enriched foodstuffs are now finding their way onto our shelves. These include infant cereals, fruit juices, chocolates and other breakfast cereals.